Horticultura by USAMV Cluj-Napoca - Issuu
Influence of various fat levels on meat quality in rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis)
CV Vioara Miresan EN 2016
ANATOMIA ANIMALELOR DOMESTICE - VOLUMUL I de ALEXANDRU POPESCU ...VIOARA MIRESAN , 2001
PDF) Amino acid levels from blood plasma of rainbow trout raised in different seasons and farming systems
PAS -Festila I 558
Miresan Vioara PDF | PDF
Dumină începe la Oradea Festivalul de muzică clasică Haydn, Pichl, Dittersdorf – OradeaPress
PDF) Researches Regarding the Quality of Some Meat Products Obtained at SC " Marele Alb " SRL Turda, Cluj County
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Bunastarea animalelor in transport terestru si maritim conform legislatiei UE
CV Vioara Miresan EN 2016
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RC 45 by USAMV Cluj-Napoca - Issuu
EERIS: Infra Public Profile
30+ "Miresan" profiles | LinkedIn
Curriculu m vitae Eu ropass
Ontogenesis Evolution of Body Size Indices in Rainbow Trout (Oncorhynchus Mykiss) Reared in Different Growth Systems
Horticultura by USAMV Cluj-Napoca - Issuu
PDF) Current Trends in Advanced Alginate-Based Wound Dressings for Chronic Wounds
Seasonal changes of buffalo colostrum: physicochemical parameters, fatty acids and cholesterol variation – topic of research paper in Biological sciences. Download scholarly article PDF and read for free on CyberLeninka open science
J JANICK, DHC | SHST
PDF) Some Aspects of the Histological Structure of the Liver in Rainbow Trout (Oncorhynchus mykiss) Under the Influence of Growth Systems
Bulletin USAMV - ZOO 71-2.indd
Curriculum vitae Europass
PDF) Meat Quality of Rainbow Trout (Oncorhynchus Mykiss) from the Bistrișorii Valley Trout Farm, Alba County
